APPETIZERS FROM OUR KITCHEN

SPRING ROLL                                                          5.00 Fresh vegetables, lightly seasoned and fried

FRIED OYSTER                                                      10.00

Freshly shucked oyster, deep fried and served with Katsu Sauce

EDAMAME                                                                5.00

Boiled and salted green soybeans

EBI SHUMAI                                                              6.00

Steamed round shell shrimp dumplings

CRAB SHUMAI                                                         6.00

Steamed lump crabmeat dumplings

AGEDASHI TOFU                                                     6.00

Deep fried tofu served in our chef’s sauce topped with bonito flakes.

VEGGIE TEMPURA                                                  6.00

Fresh vegetables deep-fried in a light batter

CHICKEN TEMPURA                                               8.00

Fresh sliced chicken deep-fried in a light batter

TEMPURA                                                                 9.00

Shrimp and vegetables deep-fried in a light batter

CHICKEN YAKITORI                                                6.00

Skewers of chicken grilled and smothered in our chef’s teriyaki sauce

BEEF YAKITORI                                                       7.00

Skewers of beef grilled and smothered in our chef’s teriyaki sauce

SCALLOP TERIYAKI                                                8.00

Grilled sea scallops served with the chef’s teriyaki sauce

GYOZA                                                                      5.00

Steamed meat and vegetable dumplings

CALIMARI TEMPURA                                            10.00

Fresh calamari, dipped in tempura batter served with chili sauce

NEGIMAKI                                                                 9.00

Thin slices of sirloin steak grilled with scallions & cream cheese

SPICY CHICKEN WRAP                                          8.00

Sautéed spicy chicken served on a bed of crisp lettuce

BEEF TATAKI                                                         10.50

Tender beef seared and sliced, served with our chef’s ponzu sauce

TUNA TATAKI                                                         11.00

Tuna seared and sliced, served with our chef’s ponzu sauce

SEAFOOD PANCAKE                                            10.00

Assorted seafood & scallions pan fried in our corn flour batter

SOFT SHELL                                                          12.00

Crispy fried soft shell crab served with our chef’s ponzu sauce

WHITE TUNA TATAKI                                            11.00

White tuna seared and sliced, served with our chef’s ponzu sauce

APPETIZER SAMPLER                                          22.00

A tempting selection of yakitori, edamane, tempura, negima, shumai

APPETIZERS FROM OUR SUSHI BAR

SUSHI                                                          10.00

Five pieces of assorted raw and cooked sushi

SASHIMI                                                       13.00 Six pieces of assorted raw fish from our sushi chefs

TAKO SU                                                       7.00

Steamed octopus in a vinegar sauce

SUNOMONO                                                   7.00

Assorted raw seafood in a vinegar sauce

SOUPS AND SALADS

HOUSE SALAD add Seafood for $5.                      5.00

Fresh greens served with our homemade ginger dressing

SEAWEED SALAD add Seafood for $5.                6.00

Seaweed in a sweet and tangy marinade

MISO SOUP                                                    2.50

VEGETABLE SOUP                                         2.50

DUMPLING SOUP                                            4.00

STEAMED RICE                                              1.00

SUSHI RICE                                                    2.00

KOOMA WRAPS

All wraps include vegetables, rice, & lettuce inside a spinach flour shell.

VEGETABLE                                                           11.00

CHICKEN                                                                13.00

SHRIMP TEMPURA                                                15.00

BEEF                                                                       15.00

SOFT SHELL CRAB                                               16.00

KOOMA SIGNATURE SPECIALTIES

BIBIMBAB                                                    15.00

Beef and scrambled eggs on a bed of rice and vegetables, served with a side of our chef’s hot pepper sauce

VEGETABLE BIBIMBAB                                 14.00

Vegetables on a bed of rice, served with our chef’s hot pepper sauce

STONE POT BIBIMBAB                                  17.00

Our bibimbab served sizzling in a fire heated stone pot

SEAFOOD BIBIMBAB                                     20.00

Assorted raw seafood served on a bed of rice and vegetables, with our chef’s hot pepper sauce on the side

SEAFOOD STONE POT BIBIMBAB                  20.00

Our Seafood bibimbab served sizzling in a fire heated stone pot

TENDON                                                       18.00

Shrimp and vegetable tempura served in a bed of rice

UNADON                                                      20.00

Broiled eel in our chef’s eel sauce served on a bed of rice

ALMOND BEEF                                             20.00

Stir fried beef, green beans, and almonds, served with steamed rice

SWEET RIBEYE                                            20.00

Sweet marinated Ribeye Steak with mushrooms & asparagus

CHIRASHI                                                     23.00

Sliced raw sashimi on a bed of vinegar rice

HONEY CHICKEN                                          18.00

Marinated chicken with tamarin soy sauce, honey, ginger and garlic

KATSU

Deep fried & dressed with our chef’s tonkatsu sauce, with steamed rice

CHICKEN KATSU                                          19.00

PORK KATSU                                               19.00

SEAFOOD KATSU                                         23.00

NOODLES & STIR FRY

UDON NOODLES

Thick, wheat noodles, served with a clear herb seasoned broth.

VEGETABLE                                                           11.00

SHRIMP TEMPURA UDON                                    13.00

SEAFOOD UDON                                                   15.00

Shrimp, scallops, crab stick, & vegetables

YAKI UDON

Your choice of preparation, pan fried with our thick, wheat noodles.

BEEF                                                                       15.00

SCALLOP                                                                18.00

SPICY KOOMA NOODLE

Your choice of preparation, our very own unique noodles.

CHICKEN                                                                16.00

BEEF                                                                       17.00

SHRIMP                                                                   18.00

YAKI SOBA

Your choice of preparation blended with our egg noodles & stir fried

SHRIMP & VEGETABLE YAKI SOBA                   15.00

SCALLOP YAKI SOBA                                          18.00

LOBSTER YAKI SOBA                                          20.00

PHAD THAI NOODLE                                             15.00

Stir fried rice noodles, shrimp, chicken, & egg in a tangy coconut peanut sauce

SWEET POTATO NOODLE                                   15.00

Stir fried limpid noodles with beef and vegetables

DINNER

TERIYAKI

Your choice of meat, grilled and smothered in our homemade teriyaki sauce, and served with sautéed vegetables and steamed rice.

TOFU                                                                       15.00

CHICKEN                                                                18.00

NEGIMA                                                                  18.00

RIB EYE BEEF                                                       20.00

NORWEGIAN SALMON                                         21.00

SHRIMP                                                                   21.00

COMBO – BEEF, CHICKEN AND SHRIMP           23.00

FILET MIGNON                                                       27.00

TWIN LOBSTER TAIL                                            37.00

HIBACHI

Stir fried meat & vegetables with steamed rice & our ginger sauce.

VEGETABLE                                                           13.00

TOFU                                                                       16.00

CHICKEN                                                                18.00

BEEF                                                                       20.00

SHRIMP                                                                   21.00

BEEF-CHICKEN-SHRIMP                                      25.00

SEAFOOD COMBINATION                                    29.00

TWIN LOBSTER-SCALLOP                                   37.00

TEMPURA

Deep fried in a light batter served with dipping sauce.

VEGETABLE                                                           13.00

CHICKEN                                                                16.00

SHRIMP                                                                   18.00

SEAFOOD COMBINATION                                    27.00

LOBSTER                                                                35.00

SUSHI BAR DINNERS

Our chefs select the sushi and sashimi, no substitutions please.

SUSHI DELUXE                                                      20.00

8 pieces of sushi and one tuna roll

SASHIMI DELUXE                                                  23.00

10 pieces of sashimi

KOOMA SPECIAL SUSHI                                      30.00

10 pieces of sushi & one Kooma Special Roll

SUSHI-SASHIMI COMBINATION                           36.00

6 pieces of sushi, 8 pieces sashimi, and one California

roll

LARGE TRAYS

Our chefs select the sushi and sashimi, no substitutions please.

SUSHI A:  serves 2-4 guests                                60.00

20 pieces sushi, 1 tuna roll, 1 Kooma special roll

SUSHI B:  serves 4-6 guests                                99.00

35 pieces sushi, 1 tuna roll, 1 Kooma special roll

SASHIMI A:  serves 2-4 guests                            60.00

SASHIMI B:  serves 4-6 guests                            99.00

SUSHI AND SASHIMI COMBO A                           60.00

10 pieces sushi, 10 pieces sashimi

SUSHI AND SASHIMI COMBO B                           99.00

20 pieces sushi, 20 pieces sashimi

DESSERTS

HAND DIPPED ICE CREAM                                     4.00

Green tea, Azuki red bean, and Ginger Ice Creams

TEMPURA ICE CREAM                                            6.00 Ginger ice cream wrapped in pound cake and fried in our light tempura batter, topped with whipped cream.